Mardi Gras is every day with us

Experience New Orleans Cuisine, Hospitality & Fun

About Chef Craig

Well known for being a hard worker, full of passion and knack for putting smiles on people’s faces. Chef Craig always wanted to be a restaurateur. His dream started early on in high school where he envisioned his path would become that of a restaurant General Manager. He’d started humbly from the ground up at chains such as Pizza Hut with positions as prep, cook, and back of the house.


This isn’t just your ordinary hot over the chaffer dish catering! If you’re hosting an event, be sure your guest will thank you for a meal well done. What else is better than a variety of cuisine prepared with hands specialized in authentic New Orleans flavor? Not to mention our recipes are passed down from generations to generations. “And you know mama didn’t measure anything…and neither do we!” It’s cooking from the heart! Enjoy some of our favorites: Creole Jambalaya, Red Beans & Rice, Cajun Fried Turkey, Muffuletta’s and so much more.